505 Healthy Indian Winter Special Recipes – 11 Recipe Books
Warm, healthy Indian food for every winter day
505 vegetarian winter recipes across 11 books: millet porridges and stuffed parathas, sarson and methi saag, gond and til laddoos, haldi doodh and kadhas, dal shorbas and rasams, bajra and makki rotis, gajar and shakarkandi dishes, gur halwas and kheers, winter dishes from every state, chai-time bites and amla glow plates.






















Winter comes, and so do the fried snacks and sugar
Cold evenings call for something warm, but it is the same pakode, sugary halwa and heavy parathas every year.
Wanting warm food all day but cooking the same three things
Laddoos and halwas full of white sugar and too much ghee
A kadhai of oil every evening for chai-time pakode
11 books. The whole winter, made healthier.
Morning porridges, saag pots, laddoos, kadhas, soups, millet rotis, halwas and chai-time bites, the lighter way.
A winter book for every part of the day
From the first cup in the morning to dessert after dinner: there is a book for every craving of the cold months.
Warm winter breakfastsBook 1 · 45 recipes
Haldi doodh & kadhasBook 4 · 45 recipes
Saag & winter greensBook 2 · 45 recipes
Bajra & makki rotisBook 6 · 45 recipes
Baked pakode & tikkisBook 10 · 50 recipes
Dadi's laddoosBook 3 · 45 recipes
Soups & shorbasBook 5 · 45 recipes
Gajar, shakarkandi & rootsBook 7 · 45 recipes
Gur halwas & kheersBook 8 · 45 recipes
Winter food from every stateBook 9 · 45 recipes
Amla & seed glow platesBook 11 · 50 recipesA taste of what's inside
Six of the 505 recipes in this bundle. Every photo is from the books.






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All 16 recipe bundles (179 books) instantly available as PDF
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- 📖 No hard copy will be dispatched
Explore all 11 books in the collection
505 recipes. 11 books. Warm, healthy food for the whole winter.
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Real pages from the books
Every recipe has a photo, ingredients with amounts, step-by-step method, cook time and why it is good for you. Tap a page to zoom in.






Who this bundle is for
The family cook
- Warm breakfasts the whole family eats
- Saag, soups and millet rotis for lunch and dinner
- Winter dishes from every state
The health-minded eater
- Laddoos and halwas without white sugar
- Baked and air-fried snacks instead of fried
- Amla, seeds and greens for the cold months
The tradition keeper
- Dadi-style gond, til and pinni laddoos
- Haldi doodh, kadhas and kahwa
- Bajra, makki and gur recipes from the village
What changes with these books
Without these books
- The same aloo paratha and pakode all winter
- Laddoos and halwas made with white sugar
- Frying snacks in a kadhai of oil every evening
- Missing out on seasonal greens, roots and millets
With these books
- A ready book for every part of a winter day
- 505 recipes, from sarson saag to gajar halwa
- Sweets made with jaggery and dates instead of white sugar
- Baked, air-fried and steamed chai-time snacks
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